Weekend Brunch
menu
BRUNCH
BEACHHOUSE SCRAMBLE
Seasoned ground beef, herb cheese, grilled onions, crisp bacon, tomatoes breakfast potatoes 18
CHORIZO BURRITO
Scrambled eggs, cheddar + jack cheese, tomatoes + breakfast potatoes 19
EGGS BENEDICT
*English muffin, poached eggs, tomato, hollandaise breakfast potatoes Ham 16 | Dungeness Crab 25 | Veggie 15
EGGS + BUTTERMILK PANCAKES ( 2 )
*Two eggs + choice of bacon or sausage 14
PESTO VEGGIE OMELETTE
Grilled onions, peppers, tomatoes, mushrooms, cheddar + jack cheese breakfast potatoes 17
HUEVOS RANCHEROS
*Two eggs, cheddar + jack cheese, black beans, guacamole breakfast potatoes 18
AVOCADO TOAST
Grilled rustic bread, 2 eggs, cherry tomatoes, yogurt, arugula, pickled onion everything seasoning 19
BRIOCHE FRENCH TOAST
Creme anglaise, berries choice of bacon or sausage 15
SIDES
FRUIT PLATE
10
BREAKFAST POTATOES
6
BACON (3)
5
SAUSAGE (3)
5
EGGS (2)
6
BRUNCH COCKTAILS
ESPRESSO MARTINI
Ketel One, Mr. Black, Cafe Vita Cold Shot Carolans Irish Cream 15
MIMOSA
Choice of orange, pomegranate, pineapple, or grapefruit + Chloe Prosecco 10
ELDERFLOWER SPRITZ
Gray Whale gin, St. Germain, Grand Marnier,
lemon + Chloe Prosecco 15
PEACH BELLINI
Peach puree + Chloe Prosecco 11
KITCHEN SINK
Our signature bloody mary topped with shrimp, bacon, salami, pepperjack, celery, olive, pickle, lemon, lime pepperoncini 14
SALADS
SEAFOOD COBB SALAD
Alaskan salmon, Dungeness crab, prawns, bacon, tomatoes, cucumber, egg, spring mix lettuce, blue cheese crumbles + blue cheese dressing 27
TERIYAKI CHICKEN SESAME SALAD
Spring mix lettuce, cabbage, mandarin oranges,
carrots, red peppers, toasted almonds, wontons
ginger sesame dressing 20
STRAWBERRY ARUGULA SALAD
Fresh arugula, sweet strawberries, feta cheese,
basil, candied pecans + strawberry vinaigrette 15 Chicken +7 | Salmon +8
MAINS
BOWLS
Jasmine rice, cucumber salad, pickled onion, edamame, avocado, sesame cabbage, GF house made unagi sauce, fried onion, pickled ginger + sriracha aioli
MONTE CRISTO SANDWICHH
Layered ham, turkey, swiss cheese, mayo,
tangy dijon mustard + berry jam 19
BLACKENED SALMON SANDWICH
Cajun spices, sriracha aioli, lettuce, tomato, pickled onion + brioche bun 23 Bacon +2
FISH + CHIPS
Hand cut, beer battered + classic slaw
*THE BEACHHOUSE BURGER
Garlic herb cheese, ‘secret’ burger sauce,
caramelized onions, crisp bacon, lettuce, tomatoes
brioche bun 23
*Consuming raw or under-cooked food may increase your risk of food borne illness.
A gratuity of 20% will be added to the check for all parties of 7+. All parties of 7+ will be limited to 1 check.
GF Gluten-free breads are available upon request. $2 to substitute.